5. Easter Brunch Breakfast Pinwheels
Transform your ham and cheddar pinwheels into a brunch star by adding scrambled eggs into the filling. Roll everything together and slice before baking.
The result is a hearty, protein-packed pinwheel that feels like a full breakfast wrapped into a bite-sized treat. Serve them warm, stacked high on a pastel cake stand for a stunning Easter brunch centerpiece.
