6. “Oriental Tiffin Carrier Revisited”

Image Prompt below.
Pulling from the concept of the multi-tier “tiffin carrier” in India (stacked metal containers) Wikipedia, re-imagined for lunch:

  • Bottom tier: fragrant basmati rice or saffron rice.
  • Middle tier: Spiced lamb kofta with minted yogurt, side of roasted cauliflower.
  • Top tier: Mango lassi panna cotta or cardamom-poached pears.
    Use a brass or copper-finish stacked carrier to give the vintage feel. It’s exotic, layered and sumptuous for a mature palate.